A prized delicacy known for its tender texture and subtle flavor. Grown underground to keep it from turning green, it boasts a creamy, nutty taste. Commonly served in salads, soups, or as a side dish, it pairs beautifully with sauces like vinaigrette or hollandaise, showcasing its culinary versatility.
Ingredients: Asparagus, water, salt and acidity regulator E-330.
