Known for their firm texture and slightly tangy taste, they are commonly enjoyed in salads, tapenade, or as a snack. These olives are also a popular addition to pizzas and pasta dishes, enhancing the overall flavor profile.
Ingredients: Pitted green olives, water, salt, Flavor Enhancer (E621, E361, E627), Acidity Regulator (E260, E330), Antioxidant (E330)
