-Freshly sliced in our workshop -
Our pure 100% Ibérico Bellota (Chestnut & Acorn-fed) Lomito is the cured shoulder of the Iberico pork. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe that goes back more than sixty years. The marbled fat simply melts in your mouth, giving rise to a range of rich flavours and aromas that bring to mind the dehesa meadowlands where the acorns come from.
