Flavor: Mild and slightly sweet, perfect for absorbing flavors in cooking
Uses: Excellent for grilling, roasting, stews, or as a key ingredient in classic dishes like ratatouille and baba ganoush
Eggplant features a smooth skin with a rich purple hue. Its spongy, absorbent texture makes it a popular ingredient in various cuisines, often regarded as a vegetable, despite being classified as a berry. It's excellent for use in stews or baked dishes.
