La Ermita's homemade custard is a delicatessen product made with traditional ingredients, without additives or preservatives. Its fine, light texture will win you over from the first spoonful. A gluten-free dessert. And for those with a sweet tooth.
Ingredients: Pasteurized whole cow's milk flavoured with cinnamon and lemon rind, sugar and egg yolk (19%). It contains egg and milk and its derivatives.
