Applewood Smoked Cheddar is a semi-hard cheese that has been naturally smoked with apple wood embers and lightly sprinkled with paprika for a golden-amber appearance. It comes with a delicate smoky flavor and a lovely smooth texture.
This Cheese goes well as a party cheese with crackers, on a burger and pairs with a fruity red wine. Can also be crumbled over pasta or melted on pork chops for that divine smoky taste.
