Gourmet snack or "secret ingredients"
Our diced 48 months Iberico cubes (Bellota, Free Range) are hand-cut around the centre bone and kunckle, where the cured meat is richest in flavour and firmest in texture. They can be served as an appetizer alongside a glass of red wine, or incorporated as a cooking ingredient in your favourite recipes: eggs, pasta, fried rice, dumplings, etc. Like fresh truffle, our cubes will suffuse all your dishes with intense Iberico ham essence."
