“Different cuts. Unique flavours”
Inspired by the classification of Japanese wagyu beef, the SUMMUM experience goes a step further in the production of quality hams.
All our 3 different grades have something special to offer, whether you prefer melting succulence, or a fragrant, firmer texture.
A5 Summum
Juicy
Highest Marbling
Succulent, melts in the mouth, with a fragrant and long-lasting aftertaste.
TASTING RECOMMENDATIONS
1. Before opening, soak the pack in cool water for a few seconds.
2. Open the pack. Slices will peel off easily. Diplay on a plate.
3. Let the ham breathe at room temperature for 5 mintues to bring out the flavour.
4. Once the fat turns transparent and the meat has a shiny color, the ham is ready to eat.
