This 100% iberico pork is raised free range on traditional Spanish pastures with no added growth hormones or sub-therapeutic antibiotics are ever used. Can be use as "cha siu".
Pork Collar, juicy and extremely tender cut, beautifully marbled with intensive flavors.
Known as the “Wagyu of Pork” with its heavy marbling, it can be roasted, braised, or sliced into steaks for quick searing.
Season the Iberico Pork Collar with salt and pepper, slice it into cut and grill it over medium heat for a pleasant meal.
